![]() ![]() My overall success is built upon a series of smaller successes. After I had done that I moved on to the goal of opening a few restaurants, writing a cookbook and beginning a wine collection. I first moved to America with the goal of learning the language in a year and a half. Can you share with us few pointers?Ĭhef Fabio Viviani: You have to have a good game plan and clear goals that you tackle one at a time. MB: You have been in America for such a short time, and you have become one of the most successful chefs around with show, restaurants, wines, cookbooks, and more. Thank you Chef Fabio Viviani for sharing your love for food and wine with us. We would like to share with our readers our interview here. ![]() We got to share a glass of wine with Chef Fabio Vivian recently. Time and energy are focused on finding the best grapes and using the best winemaking practices while staying conscious of our environment. The Fabio Viviani Wine Collection emphasizes quality while maintaining approachability. The Fabio Viviani Signature Red Blend, a balanced fruit and sunbaked earth tones and the Fabio Viviani Signature White Blend with medium body fruity aromas and crisp acidity. There’re two new wines are soon to be released later this year. His first release was 2012 Chardonnay and Cabernet Sauvignon. He aims to simplify the magic in pairing wine and food, making it easy to elevate a simple meal to an extraordinary event. With an intense passion for food, Chef Fabio Viviani brings that same spirit to winemaking. He currently oversees six restaurants, and a few more restaurants are slated to open later this year. Chef Viviani also shares recipes with his fans through his magazine, Fabio’s Magazine. He has published three successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, and his most recent cookbook, Fabio’s American Home Kitchen. He was also the host of the Telly and Webby award-winning web series Chow Ciao! On Yahoo! He is a guest host on the Hallmark Channel series Home and Family. He also starred in the spinoff, “Life After Top Chef,” Chef Viviani has appeared on many television shows such as Good Morning America, Good Day LA, Access Hollywood, CBS The Talk, abc The Chew, and Ellen. Add a healthy amount of syrup and kinako on the side.Who can forget Chef Fabio Viviani with his vibrant personality on Bravo’s hit reality series “ Top Chef” season 5 & 8 – earning the “Fan Favorite” title. To serve, gently remove the Raindrop Cake from the mold and place on a plate. You can add a dollop of dark corn syrup to prevent crystallization.) (Any crystals left will make it gritty and will crystalize the syrup after it’s cooled. To make syrup, boil 100ml water and dissolve 200g of dark brown sugarcane. Pour into mold and let set for at least 2 hours. Let the boiled solution cool to about 150 ☏. 100ml water (normal water will do it’s for the syrup)īoil 2 cups water, sprinkle in agar so it does not clump.1.20g agar powder (This is the minimal amount needed to hold its shape). ![]() 2 cups water (Purest you can find, I used double carbon filtered, UV, reverse osmosis and ionized water).Below is the original recipe that I landed on that started it all. I learned everything I could about making jelly, experimenting with different agars and figuring out how a minor difference in water would make a big difference. That fascinated me and I decided I would figure out how to make it on my own. I read about a Shingen mochi made out of water. I started Raindrop Cake as a small side hustle based on a fondness for Japanese desserts. The attention it got took me by complete surprise. In April 2016 I launched Raindrop Cake at Smorgasburg in New York. ![]()
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